Healthy Chocolate Chip Cookie Dough Bars

Ingredients:

• 1 can chickpeas (drained and washed)
• 40g peanut butter
• 40 grams of dates
• 100g pureed carrots
• 1/2 tsp salt
• 1/2 baking powder
• 50g dark chocolate, chopped into small pieces
• 1 tbsp Whey Protein French Vanilla

Preparation:

Preheat the oven to 150°C. Use a food processor to process all of the ingredients except for the chocolate into a chewy dough. Cut the chocolate into fine pieces and add half to the batter. Spread the batter in a parchment-lined tin or silicone mold and sprinkle with the rest of the chocolate and a little more sea salt. Bake the whole thing in the oven for 10-15 minutes until the dough is slightly golden on top but still doughy and sticky on the inside. Let cool and cut into bars.